Day 5: Ua Pou (Hakahau-Hakahetau)
From the decks, you’ll see the soaring mountain spires unique to Ua Pou.
While the crew unloads supplies, from cement to sugar, and loads sacks of copra (dried coconut meat) and fruit, explore the quaint village of Hakahau and its church featuring a hand-carved wooden dais.
Meet the island’s talented woodcarvers and artists, hike up the hill to the Cross for breathtaking views of the mountains, the lush valleys and the main village.
At Rosalie’s Restaurant, another delicious Marquesan lunch will be served: breadfruit, a Marquesan staple, along with curried goat (one of the Marquesas Islands’ specialties), poisson cru (raw fish marinated in lime juice and coconut milk), taro and sweet red bananas. Enjoy an excellent dance performance including the Bird Dance, traditional to Ua Pou.